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- Sunflower oil24%—›
- Ricotta20%—
- Whey18.8%—›
- Salt1.3%—›
- Tomato pulp12.5%—
- Tomato7.5%—›
- Tomato juice5%—›
- Double concentrated tomato12.5%—
- Walnut5%—›
- Glucose syrup4.5%—›
- Basil3.9%—›
- "Grana Padano D.O.P."3.8%—
- Milk2.4%—›
- Salt0.7%—›
- Rennet0.4%—›
- Preservative0.4%—
- Lysozyme from eggs0.4%—
- Whey1.9%—›
- Cashew nuts1.9%—
- Cashew nuts1.9%—
- Salt1.3%—›
- Corn starch1.3%—›
- Sugar1.3%—›
- Acidity regulator1.3%—
- E2701.3%—
- Buttermilk1.3%—›
- Natural flavouring3.8%—
Show original label text
24% olio di semi di girasole, 20% ricotta (siero di _latte_, sale), polpa di pomodoro (pomodoro, succo di pomodoro), doppio concentrato di pomodoro, 5% _noci_, sciroppo di glucosio, 3,9% basilico, 3,8% "Grana Padano D.O.P." (_latte_, sale, caglio, conservante: lisozima da _uovo_), siero di _latte_, _anacardi_ (_noci di acagiù_), sale, amido di mais, zucchero, correttore di acidità: acido lattico; _latticello_, aromi naturali.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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