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  1. Products
  2. Condiments
  3. Pesto alla Genovese
Pesto alla Genovese
Baresa·Condiments · 20069490

Pesto alla Genovese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Basil38%—›
  • Sunflower oil28.5%—›
  • Olive oil11%—›
  • Cashew nuts5%—
  • Cheese4.7%—›
  • Cow's milk4%—
  • Salt0.4%—›
  • Lysozyme from eggs0.4%—
  • Yogurt4%—›
  • Flavouring3%—
  • Sugar2%—›
  • Pecorino romano1.3%—
  • Pine nuts1%—
  • Garlic1%—›
  • E2700.5%—
Show original label text

38% basil, sunflower oil, 11% olive oil, 5% cashews, 4,7% cheese (cow's milk, salt, lysozyme from eggs), 4% yogurt, flavouring, 2% sugar, 1,3% pecorino romano, 1% pine nuts, 1% garlic, lactic acid,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BASILCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05yogurtCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07GARLICCompoundNot assessed

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