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  3. Trío hummus - tomate seco, aceitunas y curry
Trío hummus - tomate seco, aceitunas y curry
Baresa·Plant Based Foods And Beverages · 20612689

Trío hummus - tomate seco, aceitunas y curry

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chickpea39%—›
  • Water19.9%—›
  • Sunflower oil19.6%—›
  • Sesame paste13%—
  • Tomato4%—›
  • Tomato3.4%—›
  • Salt0.7%—›
  • Green olive1.5%—›
  • Olive0.9%—›
  • Salt0.3%—›
  • Acid0.1%—›
  • E2700.1%—
  • E3300.1%—
  • Black olive1.5%—›
  • Olive1%—›
  • Salt0.3%—›
  • Stabiliser0.3%—
  • E5790.3%—
  • Salt0.8%—›
  • Garlic0.5%—›
  • Acid0.2%—›
  • E3300.2%—
  • Curry—
  • Thickener—
  • E466⚠ Low
  • Cumin—›
  • Preservative—
  • E202—
  • Cayenne pepper—›
Show original label text

39% garbanzos, agua, aceite de girasol, 13% pasta de sésamo, 4% tomates desecados (tomate, sal), 1,5% aceitunas verdes (aceitunas, sal, acidulantes: ácido láctico, ácido cítrico), 1,5% aceitunas negras (aceitunas, sal, estabilizante: gluconato ferroso), sal, ajo en polvo, acidulante: ácido cítrico; 0,3% curry, espesante: carboximetilcelulosa sódica; comino, conservador: sorbato potásico; pimienta de Cayena.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKPEACompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05OLIVE OILCompoundNot assessed
  6. 06OLIVECompoundNot assessed
  7. 07BLACK OLIVECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11CUMINCompoundHigh concern
  12. 12HOT PEPPERCompoundNot assessed

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