Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Bacon tomato sauce & macaroni
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked macaroni pasta50%No flag
- Macaroni pasta12.5%No flag
- Semolina6.3%No flag
- Durum wheat flour6.3%No flag
- Natural flavouring1.6%No flag
- Bacon flavored tomato sauce50%No flag
- Citric acid · E33012.5%No flag
- Tomato puree12.5%No flag
- Tomato concentrate6.3%No flag
- Romano cheese3.1%No flag
- Romano cheese1.6%No flag
- Pasteurised cow S milk0.8%No flag
- Lactic ferments0.4%No flag
- E460ii1.6%No flag
- Bacon1.6%No flag
- Cured with0.8%No flag
- Smoke flavouring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Garlic puree0.4%No flag
- Tapioca starch0.2%No flag
- FlavouringNo flag
- Smoke flavouringNo flag
Show original label text
Cooked macaroni pasta (water, macaroni pasta [semolina (wheat), durum flour], olive oil, sunflower oil, salt, natural flavor), bacon flavored tomato sauce (diced tomatoes [tomatoes, citric acid], tomato puree [water, tomato paste], onions, romano cheese [romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose], cooked bacon [cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite], sugar, garlic puree, tapioca starch, olive oil, sunflower oil, salt, seasonings [medium chain triglycerides, flavor, sunflower oil, yeast extract, smoke flavor], parsley, black pepper, crushed red pepper).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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