Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 4 Jan 2020
Farfalle Multigrain Pasta
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 4 Jan 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Semolina56.3%No flag
- Grain and legume flour blend21.9%No flag
- Grains10.9%No flag
- Legume5.5%No flag
- Lentils2.7%No flag
- Oat fibre2.7%No flag
- Durum wheat flour10.9%No flag
- Niacin · E3755.5%No flag
- Riboflavin · E1010.7%No flag
Show original label text
Semolina (wheat), grain and legume flour blend [grains and legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber], durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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