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barilla gluten free spaghetti
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 11 Mar 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mono- and diglycerides · E47111.5%No flag
- Produced on a dedicated line barilla america5.7%No flag
- Inc2.9%No flag
- Northbrook1.4%No flag
- Il 60062 made in the u0.7%No flag
- And imported<0.1%No flag
Show original label text
corn flour, rice flour, mono and diglycerides, no wheat ingredients, produced on a dedicated gluten free line barilla america, inc, northbrook, il 60062 made in the u,s,a, with u,s,a, and imported
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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