Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pesto alla Genovese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh basil30%No flag
- Cashew nuts15%No flag
- Fromage Parmigiano Reggiano5%No flag
- Corn fiber2.5%No flag
- Whey powder1.3%No flag
- Extra virgin olive oil0.2%No flag
- Natural flavouring<0.1%No flag
- Acide lactique · E270No flag
Show original label text
huile de tournesol, basilic frais 30%, noix de cajou, fromage Parmigiano Reggiano AOP 5%, fibre de maïs, lactosérum en poudre, sel, protéines de lait, huile d'olive vierge extra, sucre, extrait de basilic, arômes naturels, acide lactique, ail.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- SugarLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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