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- Semolina54.2%—
- Wheat semolina54.2%—›
- Durum wheat flour22.9%—
- Lentil flour11.5%—
- Pea protein5.7%—›
- Chickpea flour2.9%—
- E3751.4%—
- E3751.4%—
- Iron0.7%—›
- Ferrous sulfate0.7%—›
- Thiamin0.4%—›
- Thiamin mononitrate0.4%—›
- Vitamins0.2%—›
- E101<0.1%—
- E101<0.1%—
- Folic acid<0.1%—›
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SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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