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Alaskam bullwhip kelp & piri piri hot sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Jul 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alaskan Bull Kelp55.6%No flag
- Tomato concentrate5.6%No flag
- Expeller Pressed non-GMO Vegetable Oil2.8%No flag
- Piri Piri Pepper0.3%No flag
- Xanthan Gum · E4150.3%No flag
Show original label text
Alaskan Bull Kelp, Water, Vinegar, Tomato Paste, Expeller Pressed non-GMO Vegetable Oil, Garlic, Salt, Piri Piri Pepper, Xanthan Gum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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