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Pepperoni & Cheese Roll
Barney's BakeryMeats And Their Products · 0054644001060

Pepperoni & Cheese Roll

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 6 Dec 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.5%No flag›
  • Wheat flour26.6%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.8%No flag›
  • Pepperoni11.9%No flag
  • Pork5.9%No flag›
  • Beef3%No flag›
  • Salt0.9%No flag›
  • Water0.9%No flag›
  • Dextrose0.6%No flag›
  • Spice0.3%No flag›
  • Lactic ferments0.1%No flag
  • Paprika oleoresin color<0.1%No flag
  • Garlic<0.1%No flag›
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha preservativeNo flag
  • Bht preservativeNo flag
  • Citric acid preservativeNo flag
  • Provolone cheese5.9%No flag
  • Milk3%No flag›
  • Microbial culture1.5%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Contains less than 2 % of each of the following3%No flag
  • Dextrose3%No flag›
  • Yeast1.5%No flag›
  • Soya oil0.7%No flag›
  • Sugar0.4%No flag›
  • Salt0.2%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Calcium propionate preservative<0.1%No flag
  • Corn starch<0.1%No flag›
  • Soya flour<0.1%No flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium stearoyl lactylateNo flag›
  • Ascorbic acid added as a dough conditionerNo flag
  • EnzymeNo flag›
  • Tbhq preservativeNo flag
  • Propionic acid preservativeNo flag
  • Phosphoric acid preservativeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, paprika oleoresin color, garlic powder, sodium nitrite, bha preservative, bht preservative, citric acid preservative), provolone cheese (pasteurized milk, cultures, salt, enzymes), contains less than 2 % of each of the following: dextrose, yeast, soybean oil, sugar, salt, mono - and diglycerides, calcium propionate preservative, corn starch, defatted soy flour, monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid added as a dough conditioner, enzymes, tbhq preservative, propionic acid preservative, phosphoric acid preservative.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 6 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

21 items

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