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- Wheat Flour50%—›
- Sugar25%—›
- Glucose Syrup12.5%—›
- Non Hydrogenated Vegetable Oils6.3%—
- Rapeseed Oil3.1%—›
- Palm Oil3.1%—›
- Milk Powders3.1%—
- Skimmed Milk Powder3.1%—
- Whole Milk Powder—›
- Stabiliser1.6%—
- Glycerol From Vegetable Oil1.6%—
- Egg0.8%—›
- Dextrose0.4%—›
- Fat Reduced Cocoa Powder0.2%—
- Baking Powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Emulsifiers From Vegetable Source<0.1%—
- Lactic and Fatty Acid Esters Of Glycerol<0.1%—
- Polyglycerol Esters Of Fatty Acids From Vegetable Oil<0.1%—
- Whey Powder<0.1%—
- From Milk<0.1%—›
- Thickener—
- E412—
- Artificial flavouring—
- Vanillin—›
- Acidity Regulators—
- E170i—
- E330—
- Diphosphates (E450)⚠ Low
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Wheat Flour, Sugar, Glucose Syrup, Non Hydrogenated Vegetable Oils (Rapeseed Oil, Palm Oil), Milk Powders (Skimmed Milk Powder 3.7%, Whole Milk Powder 2.6%), Stabilizer (Glycerol From Vegetable Oil), Egg, Dextrose, Fat Reduced Cocoa Powder, Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonates), Salt, Emulsifiers From Vegetable Source (Lactic And Fatty Acid Esters Of Glycerol, Polyglycerol Esters Of Fatty Acids From Vegetable Oil), Whey Powder (From Milk), Thickener (Guar Gum), Artificial Flavor (Vanillin), Acidity Regulators (Calcium Carbonate, Citric Acid). CONTAINS: WHEAT, GLUTEN, EGG AND MILK. MAY CONTAIN: SOYA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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