Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Barquette apéritif et ses sauces
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cherry tomato6.3%No flag
- Cream sauce5%No flag
- Fresh cream0.6%No flag
- ChivesNo flag
- Acide lactique · E270No flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme de guar · E412No flag
- Gomme de xanthane · E415No flag
- PreservativeNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sauce au curryNo flag
- CurryNo flag
- MustardNo flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- FlavouringNo flag
- ThickenerNo flag
- Xanthan gum and guar gumNo flag
- PreservativeNo flag
- E202No flag
- Atelier travaillant du céleriNo flag
Show original label text
carotte, chou fleur, radis, tomate cerise, Sauce à la crème (5%): eau, huile de colza, crème fraîche (10%), vinaigre, jaune d'oeuf, amidon modifié, yaourt, oignon, sucre, fromage en poudre, ciboulette, sel, acidifiants: acide lactique et acide citrique, épaississants: gomme de guar et gomme de xanthane, conservateurs: E202-E211, épice. Sauce au curry (5%): Huile de colza, cau, sucre, vinaigre, curry (2%) (dont moutarde), moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant,: acide citrique, sucre, épice, antioxydant: disulfite de potassium, arômes), sel, jaune d'oeuf, amidon modifié, épaississants: gomme de xanthane et gomme de guar, épices, conservateur: E202. Atelier travaillant du céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
11 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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