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Greenveil proxy cache
Asset write on fetch
- Oat flakes29%—
- Dried fruits17%—
- Almond6.5%—›
- Walnut4.9%—›
- Pine nuts5.6%—
- Dried fruits10%—
- Corinthian raisins7.1%—
- Figues en pâte pasteurisée2.9%—
- Agave syrup22%—›
- Thickener11%—
- E41411%—
- Pépites aux poires5.5%—
- Pear puree2.8%—
- Sugar1.4%—›
- Apple0.7%—›
- Pineapple fibre0.3%—
- Gelling agent0.2%—
- E4010.2%—
- Stabiliser<0.1%—
- Dicalcium phosphate<0.1%—›
- Flavouring<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Stabiliser2.8%—
- E4222.8%—
- Cocoa butter1.4%—›
- Billette extrudée de pois chiche0.7%—
- Natural flavouring0.3%—
- Flavouring0.2%—
- Sea salt<0.1%—›
- Concentrated lemon juice<0.1%—
- Antioxidant<0.1%—
- E392<0.1%—
- Extract<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Flocons d'Avoine 29%, fruits secs 17% (amandes 7%, noix 5,2 %, pignons de pin 6%), fruits séchés 10% (raisins secs de Corinthe 7.5%, figues en pâte pasteurisée 3%), sirop d'agave, épaississant: gomme d'acacia, pépites aux poires (purée de poire, sucre, pomme, fibres d'ananas, gélifiant: alginate de sodium, stabilisant : di-calcium phosphate, arômes, correcteur d'acidité: acide citrique), stabilisant: glycérine, beurre de cacao, billette extrudée de pois chiche, arôme naturel, arôme, sel marin, jus concentré de citron, anti-oxydants: extrait de romarin et extrait
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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