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Barrel O' Fun Snack Foods CompanySnacks · 0076721279308

Kln Family Brands, Engine Co.51 Hot Potato Chips

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Ingredients

  • Potatoes61.3%No flag
  • Vegetable oil19.3%No flag
  • Corn9.7%No flag
  • And sunflower4.8%No flag
  • And canola4.8%No flag
  • Sugar1.8%No flag
  • Salt0.8%No flag
  • Corn flour0.8%No flag
  • Spice0.8%No flag
  • Autolyzed yeast extract0.8%No flag
  • Paprika0.8%No flag
  • Maltodextrin0.8%No flag
  • Dehydrated onion0.8%No flag
  • Paprika0.8%No flag
  • Hydrolysed corn protein0.8%No flag
  • Garlic0.8%No flag
  • Disodium inosinate · E6310.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Caramel color · E150a0.8%No flag
  • Natural hickory smoke flavor6.5%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Potatoes, vegetable oil (corn, and/or sunflower, and/or canola), sugar, salt, corn flour, spices, autolyzed yeast extract, paprika, maltodextrin, dehydrated onion, extractives of paprika, hydrolyzed corn protein, dehydrated garlic, disodium inosinate & disodium guanylate, caramel color, natural hickory smoke flavor.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 20 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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