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  1. Products
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  3. Bart Red Thai Curry Paste
Bart Red Thai Curry Paste
Bart·Condiments · 50726844

Bart Red Thai Curry Paste

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Red bell pepper53.3%—›
  • Water23.3%—›
  • Lemongrass11.7%—›
  • Chili pepper5.8%—›
  • Rapeseed Oil2.9%—›
  • Lime Juice Concentrate1.5%—
  • Lime Juice0.7%—›
  • Preservative0.7%—
  • E2230.7%⚠ Moderate
  • Garlic0.7%—›
  • Coriander0.4%—›
  • Ginger0.2%—›
  • Fish sauce<0.1%—
  • Anchovy<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Palm Sugar<0.1%—
  • Spirit Vinegar<0.1%—
  • Čornflour<0.1%—
  • Salt—›
  • Black pepper—›
Show original label text

Red Pepper, Water. Lemongrass. Chilli. Rapeseed Oil, Lime Juice Concentrate (Lime Juice. Preservative: Sodium Metabisulphite). Garlic, Coriander, ginger, fish sauce (anchovy extract (fish), salt, sugar), Palm Sugar. Spirit Vinegar, Čornflour, Salt, Black pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CORIANDERCompoundNot assessed
  9. 09GINGERCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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