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Baru, marshmallows in milk chocolate
Greenveil's read: consider avoiding.
- High
- Marshmallow30.6%—
- Glucose fructose syrup17%—
- Sugar6.8%—›
- Water3.4%—›
- Dextrose1.7%—›
- E4280.8%—
- Corn starch0.4%—›
- Honey0.2%—›
- Ground vanilla bean0.1%—
- Acidity regulator0.1%—
- E2700.1%—
- Milk chocolate28.2%—
- Sugar16.5%—›
- Cocoa butter5.9%—›
- Whole milk powder2.9%—›
- Cocoa paste1.5%—
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- Natural flavouring0.7%—
- Vanilla0.7%—›
- Milk chocolate contains cocoa solids20.6%—
- Milk solids20.6%—›
Show original label text
Marshmallow (52 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, corn starch, honey, ground vanilla bean, acidity regulator (lactic acid)), milk chocolate(48 %) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavour (vanilla)), milk chocolate contains cocoa solids 35 % minimum and milk solids 22 % minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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