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- Whole wheat flour53.6%—
- Sugar23.2%—›
- Soya bean11.6%—›
- 小麦たんぱく5.8%—
- 米ぬか粉2.9%—
- 粉末油脂1.5%—
- Glucose0.7%—›
- 小麦でん粉0.4%—
- Salt0.2%—›
- ミルクカルシウム<0.1%—
- Kombu<0.1%—›
- 膨張 剤<0.1%—
- Condiment<0.1%—
- Organic acids<0.1%—
- Flavouring<0.1%—
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小麦全粒粉(国内製造)、砂糖(甜菜(北海道産))、大豆粉(分別生産流 通管理済み)、小麦たんぱく、米ぬか粉、粉末油脂、ぶどう糖、小麦でん粉、食塩、 ミルクカルシウム、昆布粉末/膨張 剤、 調味料 (有機酸等)、香料、(一部に小麦・乳成分・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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