Declared allergens
This product declares Celery, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Kaisersülze "Hausmacher Art"
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lean pork51%No flag
- Sud vom Schweinebraten26.4%No flag
- Fleischsaft aus eigenem Bratprozeß26.4%No flag
- Kräuteressig11.3%No flag
- Spirit vinegar5.7%No flag
- Antioxidant1.4%No flag
- Kaliummetabisulfit · E2241.4%Moderate
Sulphite; asthma/allergic-type reactions.
- Natürliches Kräuteraroma0.7%No flag
- Speisegelatine vom Schwein2.9%No flag
- Gewürzgurken1.5%No flag
- Cucumber or gherkin0.7%No flag
- Spirit vinegar0.4%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
Show original label text
51% mageres Schweinefleisch, Sud vom Schweinebraten (Fleischsaft aus eigenem Bratprozeß), Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel: Kaliummetabisulfit; natürliches Kräuteraroma, Hefeextrakt), Zucker, Speisegelatine vom Schwein, Gewürzgurken (Gurken, Branntweinessig, Zucker, Salz, natürliches Aroma), Zwiebeln, Dextrose, Würze, Glucosesirup, Gewürze (enthält Sellerie), Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- DextroseLow concern
- Glucose SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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