Image cache
No product image yet
Pending enrichment
Bashas', Bulk Cut Pepper Jack Cheese
Greenveil's read: acceptable.
- Moderate
- Monterey jack cheese75%—
- Cultured pasteurized milk59.2%—
- Salt1.1%—›
- Enzyme1.1%—›
- E50913.6%—
- Jalapeno peppers25%—›
- Jalapeno peppers12.5%—›
- Salt1.1%—›
- Vinegar1.1%—›
- E5091.1%—
- E2029.2%—
- Preservative9.2%—
Show original label text
Monterey jack cheese (cultured pasteurized milk, salt, enzymes, calcium chloride), jalapeno peppers (jalapeno peppers, salt, vinegar, calcium chloride, potassium sorbate [preservative]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
2 items
Recent scans
See allProducts you open appear here on this device.