Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 May 2025
Cheddar Jack
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cheddar cheese60%No flag
- Cultured pasteurized milk32.5%No flag
- Annatto · E160b6.9%No flag
- Colour6.9%No flag
- Monterey jack cheese20%No flag
- Cultured pasteurized milk10%No flag
- Anti-caking agent10%No flag
- Cellulose · E4605%No flag
- Anti-caking agent5%No flag
- Natamycin · E2355%No flag
- A mold inhibitor5%No flag
Show original label text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ANTI-CAKING AGENT), CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (A MOLD INHIBITOR)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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