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- Sweet basil57.1%—›
- Parmigiano reggiano21.4%—
- Romano cheese10.7%—
- Pasteurized skim cow's milk5.4%—
- Sheep's milk2.7%—
- Microbial culture1.3%—
- Enzyme0.7%—›
- Salt0.3%—›
- Flow agent0.3%—›
- Less than 2% microcellulose crystalline0.3%—
- Garlic5.4%—›
- Extra virgin olive oil2.7%—
- Salt1%—›
- Pepper1.7%—›
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Sweet basil, parmesan & romano cheese (pasteurized skim cow's milk, sheep's milk, culture, enzymes, salt, flow agent (less than 2% microcellulose crystalline)), garlic, extra virgin olive oil, salt,pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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