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  2. Chocolate Chip Cookie Dough Ice Cream
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Baskin Robbins·0036631079832

Chocolate Chip Cookie Dough Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream51.4%—›
  • Chocolate chip cookie dough24.3%—
  • Fortified wheat flour12.2%—
  • Wheat flour6.1%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Brown sugar<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Eggs—›
  • Chocolate chunk—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Soya lecithin—›
  • Skimmed milk—
  • Natural flavouring—
  • Salt—›
  • Skimmed milk—
  • Sugar—›
  • Corn syrup—›
  • Cocoa paste—
  • Cocoa—›
  • Cocoa butter—›
  • Soya lecithin—›
  • Contains 2% and less of—
  • Whey protein—›
  • E471—
  • E412—
  • E407⚠ Low
  • E433⚠ Low
  • Natural and artificial flavouring—
  • Fruit juice—›
  • E160b⚠ Low
Show original label text

cream, chocolate chip cookie dough, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, butter, cream, salt, pasteurized eggs, chocolate chips, sugar, chocolate liquor, cocoa butter, soy lecithin, nonfat milk, natural flavor, salt, nonfat milk, sugar, corn syrup, chocolate liquor, cocoa, cocoa butter, soy lecithin, contains 2% or less of: whey protein concentrate, mono and diglycerides, guar gum, carrageenan, polysorbate 80, natural and artificial flavors, fruit juice, annatto

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11COCOA BUTTERCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17FRUIT JUICECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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