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  3. Coffee Ice Cream With Roasted Almonds
Coffee Ice Cream With Roasted Almonds
Baskin Robbins·Desserts · 0852455005044

Coffee Ice Cream With Roasted Almonds

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream54.5%—›
  • Skimmed milk22.7%—
  • Chocolate flavored ribbon11.4%—
  • Corn syrup5.7%—›
  • Water2.8%—›
  • High fructose corn syrup1.4%—›
  • Cocoa processed with alkali0.7%—
  • Modified food starch0.4%—›
  • E4900.2%—
  • Natural and artificial flavouring<0.1%—
  • E202<0.1%—
  • Preservative<0.1%—
  • E407<0.1%⚠ Low
  • Salt<0.1%—›
  • Sugar5.7%—›
  • Roasted almonds2.8%—
  • Almonds1.4%—›
  • Safflower0.7%—›
  • Canola oil0.7%—›
  • Corn syrup1.4%—›
  • Jamoca coffee extract0.7%—
  • Water0.4%—›
  • Sugar0.2%—›
  • Coffee<0.1%—›
  • E202<0.1%—
  • Methyl paraben<0.1%—›
  • Preservative<0.1%—
  • Whey0.4%—›
  • Stabiliser0.2%—
  • Emulsifier blend<0.1%—
  • E466<0.1%⚠ Low
  • E471<0.1%—
  • E412<0.1%—
  • E407⚠ Low
  • E433⚠ Low
  • Fruit juice for color<0.1%—
  • Apple<0.1%—›
Show original label text

Cream, nonfat milk, chocolate flavored ribbon [corn syrup, water, high fructose corn syrup, cocoa processed with alkali, modified food starch, propylene glycol, natural and artificial flavors, potassium sorbate (preservative), carrageenan, salt], sugar, roasted almonds (almonds, safflower and/or canola oil), corn syrup, jamoca coffee extract [water, sugar, coffee extract, potassium sorbate and methyl paraben (preservatives)], whey, stabilizer/emulsifier blend (cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80), fruit juice for color (apple).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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