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Bass pro shops, uncle buck's, sweet maple glazed bacon jerky!
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Natural smoke flavouring2.4%No flag
- Maple flavouring2.4%No flag
- Natural and artificial flavouring1.2%No flag
- Lactic acid · E2701.2%No flag
- Sodium phosphate · E3392.4%No flag
- Sodium bychorbate2.4%No flag
- Sodium nitrite · E2502.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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Cured with water, sugar, salt, natural smoke flavoring, maple flavor, (natural and artificial flavors, lactic acid), sodium phosphate, sodium bychorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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