Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
4 Cheeses Meat Lasagna
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce66.7%No flag
- Crushed tomatoes16%No flag
- Textured soy protein4%No flag
- Caramel colour · E150a2%No flag
- Ricotta cheese1%No flag
- Bacterial culture0.1%No flag
- Citric acid · E330<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Bacterial cultureNo flag
- Lipase · E1104No flag
- Calcium chloride · E509No flag
- Microbial coagulating enzymeNo flag
- Dehydrated onion<0.1%No flag
- Pasta16.7%No flag
- Durum wheat semolina pasta8.3%No flag
- Cheese topping16.7%No flag
- Part-skim mozzarella cheese8.3%No flag
- Semi skimmed milk4.2%No flag
- Bacterial culture0.7%No flag
- Calcium chloride · E5090.7%No flag
- Microbial coagulating enzyme2.1%No flag
- Cheddar cheese8.3%No flag
- Bacterial culture2.1%No flag
- Calcium chloride · E5090.7%No flag
- Microbial coagulating enzyme0.4%No flag
- Annatto · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sauce (water, crushed tomatoes, beef, textured soy protein [soy flour, caramel colour], onion, ricotta cheese [whey, milk, bacterial culture, salt, citric acid], modified corn starch, salt, dried garlic, spices, parmesan cheese [milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme], dried onion, yeast extract), Pasta (water, durum wheat semolina), Cheese topping (part-skim mozzarella cheese [part-skim milk, salt, bacterial culture, calcium chloride, microbial enzyme], cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
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