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Grelots Nature
Bastides SalaisonsMeats And Their Products · 3275560110019

Grelots Nature

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork52.9%No flag
  • Salt23.5%No flag›
  • Lactose11.8%No flag›
  • Mil"11.8%No flag›
  • Spices5.9%No flag›
  • Dextrose2.9%No flag›
  • Presetvatives1.5%No flag
  • Potassium nitrate1.5%No flag›
  • Sodium nitrite0.7%High›

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fermenting agent Edil Nageniccasing0.4%No flag
  • Collagen0.2%No flag›
  • Water<0.1%No flag›
  • CelluloSe · E460<0.1%No flag
  • Prepared With 190 g per 100 g of finished product0.2%No flag
  • Allergy Advice<0.1%No flag
  • For allergens plei<0.1%No flag
  • Ingredients in bold<0.1%No flag
  • Also not suitable for customers With an due to manufacturing methods<0.1%No flag
  • Produced in France using Flenchld Storage<0.1%No flag
  • Store in a cool dry place away from direct sunlghtVN opened consume within 5 days<0.1%No flag
  • Packaged in a protectiveaIm0SPheÏ' Warning<0.1%No flag
  • Choking hazard<0.1%No flag
  • Not suitable for children ünder4<0.1%No flag
  • Uu Mini Droge Worst Ingrediënten<0.1%No flag
  • Varkensvlees<0.1%No flag
  • ZoutNo flag
  • LactoseNo flag›
  • Collagenische eetbare darmNo flag
  • CollageenNo flag
  • Watett varkens geborent gekweekt en geslacht in werd gebruik gemaakt van 190 gvarkensvleesNo flag
  • Gernaaktlneob waar ook noten verwerkt wordenNo flag
  • Verpakt atmosfeerNo flag
  • Op kamertemperàtuur bewarenNo flag
  • Na opening enkeleda houdbaar.Wli raden u aan ŒIteprodt1Ct niet aankinderen onder4Êar geven noch binnen hun telatenNo flag
  • Louden het kunnen zondertegauwenNo flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork, Salt, Lactose (mil&quot;), Spices, Dextrose, Presetvatives: Potassium nitrate, sodium nitrite, Fermenting agent Edil Nageniccasing(collagen, water, celluloSe). Prepared With 190 g per 100 g of finished product. Allergy Advice: For allergens plei/ ingredients in bold. Also not suitable for customers With an due to manufacturing methods. Produced in France using Flenchld Storage: Store in a cool dry place away from direct sunlghtVN opened consume within 5 days. Packaged in a protectiveaIm0SPheÏ' Warning: Choking hazard. Not suitable for children ünder4:uu Mini Droge Worst Ingrediënten: Varkensvlees, Zout, Lactose, Collagenische eetbare darm (collageen, watett varkens geborent gekweekt en geslacht in werd gebruik gemaakt van 190 gvarkensvlees. Gernaaktlneob waar ook noten verwerkt worden, Verpakt atmosfeer, Op kamertemperàtuur bewaren.; Na opening enkeleda houdbaar.Wli raden u aan ŒIteprodt1Ct niet aankinderen onder4Êar geven noch binnen hun telaten: Li) Louden het kunnen zondertegauwen.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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