Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Jun 2025
batatas fritas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Jun 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- High oleic acid sunflower oil33%No flag
- Prepared based on tomato3.2%No flag
- Bell pepperNo flag
- FlavouringNo flag
- Citric acid · E330No flag
- Malic acid · E296No flag
- Smoked paprikaNo flag
- Aromatic plantsNo flag
- ColourNo flag
- Paprika exNo flag
- TractNo flag
- Cereals containing glutenNo flag
- MustardNo flag
- Store in a cool and dry placeNo flag
- Away from lightNo flag
- Packaged in a protective atmosNo flag
- PhereNo flag
- Consume preferably on the opening day of the packageNo flag
- Chips de do terre lissesNo flag
Show original label text
potatoes (60,6%) [origin: eu], high oleic acid sunflower oil (33%), prepared based on tomato, spices and bell pepper (6,4%) [sugar, onion powder, flavouring, rice flour, tomato powder, salt, garlic powder, acidifiers (citric acid, malic acid), spices (smoked paprika), aromatic plants (parsley), green bell pepper powder, colour (paprika ex - tract)], may contain traces of milk (including lactose), cereals containing gluten, soy and mustard, store in a cool and dry place, away from light, packaged in a protective atmos - phere, consume preferably on the opening day of the package, chips de do terre lisses
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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