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Batchelors 90G Mild Curry Super Noodles
Greenveil's read: consider avoiding.
- High
- Served noodles93.9%—
- Water57.9%—›
- Wheat flour18%—›
- With added calcium9%—›
- Iron4.5%—›
- E3752.2%—
- Thiamin2.2%—›
- Palm oil9%—›
- Antioxidants9%—
- E3204.5%⚠ Moderate
- E3302.2%—
- B opyl gallate2.2%—
- Sugar0.5%—›
- Turmeric0.5%—›
- Yeast extract0.5%—›
- Flavour enhancers0.5%—
- Monosodium gluis mate0.2%—
- Disodium 51-ribonucleotides0.2%—
- Flavouring0.5%—
- Garlic0.5%—›
- E5080.5%—
- Salt0.2%—›
- Aniseed0.2%—›
- Fennel seed0.2%—›
- Maltodextrin0.2%—›
- Onion0.2%—›
- Tomato0.2%—›
- Acid0.2%—›
- E3300.2%—
- Black pepper extract0.2%—
- Cardamom oil0.2%—›
- Chili pepper0.2%—›
- Clove0.2%—›
- Cardamom0.2%—›
- F ground coriander0.2%—
- Parsley0.2%—›
- Including cereals containing gluten0.2%—
Show original label text
served noodles (water, wheat flour (with added calcium,' iron, niacin, thiamin), palm oil, antioxidants (butylated hydroxyanisole, citric acid, b opyl gallate)), sugar, ground turmeric, yeast extract, flavour enhancers (monosodium gluis mate, disodium 51-ribonucleotides), flavouring, garlic, potassium chloride, salt, ground anise seed, ground fennel seed, maltodextrin, onion, tomato, acid (citric acid), black pepper extract, cardamom oil, chilli, clove extract, ground cardamom, f ground coriander, parsley, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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