Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
chelors SUPE NOODLES Vpada (142) vation as prepare
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Ingredients as served52.6%No flag
- Greatest first27.2%No flag
- Noodle12.7%No flag
- Modified Tapioca Starch11.8%No flag
- Wheat Protein5.9%No flag
- Pa Oil3%No flag
- Antioxidants1.5%No flag
- Butylated Hydroxyanisole · E3200.7%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated Hydroxytoluene · E3210.7%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Acidity Regulators1.5%No flag
- Pentasodium Triphosphate · E451i0.7%No flag
- Sodium Carbonate · E500i0.7%No flag
- Flavour Enhancers0.2%No flag
- Monosodium Glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotides · E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Potassium Chloride · E508No flag
- FlavouringNo flag
- Malic Acid · E296No flag
- Black Pepper ExtractNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Ingredients as served (greatest first): Noodles (Water, Wheat Flour, Modified Tapioca Starch, Wheat Protein, Pa Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole, Butylated Hydroxytoluene)), Acidity Regulators (Pentasodium Triphosphate, Sodium Carbonate)), Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Dextrose, Yeast Extract, Onion, Garlic, Potassium Chloride, Flavouring, Ground Turmeric, Acid (Malic Acid), Parsley, Black Pepper Extract. Allergy Advice:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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