Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Cup a Soup Cream of Vegetable
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Vegetable7%No flag
- Croutons1.5%No flag
- Niacin · E3750.1%No flag
- Antioxidant<0.1%No flag
- Rosemary Extracts · E392<0.1%No flag
- Yellow Split Pea0.8%No flag
- Palm Fat0.8%No flag
- Potassium Chloride · E5080.2%No flag
- Flavourings0.2%No flag
- Emulsifier0.2%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.2%No flag
- Black Pepper Extract0.2%No flag
Show original label text
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, Palm Oil, Yellow Split Pea Flour, Palm Fat, Salt, Parsley, Milk Proteins, Potassium Chloride, Garlic, Flavourings (contain Barley), Yeast Extract (contains Barley), Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar, Ground Turmeric, Black Pepper Extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
15 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.