Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Batchelors Slim A Soup Tomato
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- As served54.5%No flag
- Greatest first36.2%No flag
- Emulsifiers0.2%No flag
- Pentasodium Triphosphate · E451i0.1%No flag
- Mono- and Diacetyltartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.1%No flag
- Flavourings0.2%No flag
- Celery flavouring0.2%No flag
- Flavour Enhancers0.2%No flag
- Monosodium Glutamate · E6210.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotides · E6350.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric Acid · E3300.2%No flag
- Herbs0.2%No flag
- Colour0.2%No flag
- Paprika Extract · E160c0.2%No flag
- Black Pepper Extract Allergy Advice4.2%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
as served (greatest first): Water, Tomato (27%), Potato Starch, Sugar, Glucose Syrup, Vegetable Oils (Palm, Sunflower), Salt, Onion, Emulsifiers (Pentasodium Triphosphate, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Flavourings (contain Celery), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Parsley, Acid (Citric Acid), Garlic, Spices & Herbs, Colour (Paprika Extract), Black Pepper Extract Allergy Advice: For allergens, see ingredients in bold. May also contain milk and wheat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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