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- Noodle53.8%—
- Water23.1%—›
- Wheat flour11.5%—›
- With added calcium5.8%—›
- Iron2.9%—›
- E3751.4%—
- Thiamin0.7%—›
- Palm oil0.4%—›
- Antioxidants0.4%—
- Butyrate hydroxyanisole0.2%—
- E330<0.1%—
- E310<0.1%—
- Sugar0.3%—›
- Yeast extract0.3%—›
- Flavour enhancers0.3%—
- E6210.1%⚠ Moderate
- Disodium 5<0.1%—
- Ribonucleotides<0.1%—
- Turmeric0.3%—›
- Salt0.2%—›
- Maltodextrin0.2%—›
- Garlic0.2%—›
- Fennel seeds0.2%—›
- E5080.2%—
- Flavouring0.2%—
- Aniseed0.2%—›
- Onion0.2%—›
- Tomato0.2%—›
- Acid0.2%—›
- E3300.2%—
- Black pepper extract0.2%—
- Cardamom0.2%—›
- Chili pepper0.2%—›
- Clove0.2%—›
- Cardamom0.2%—›
- Coriander seeds0.2%—›
- Parsley7.3%—›
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Noodles (water, _wheat_ flour (with added calcium, iron, niacin, thiamin, palm oil, antioxidants (butyrate hydroxyanisole, citric acid, propyl gallate)), sugar, yeast extract, flavour enhancers (monosodium glutamate, disodium 5' - ribonucleotides), ground turmeric, salt, maltodextrin, garlic, ground fennel seeds, potassium chloride, flavouring, ground anise seeds, onion, tomato, acid (citric acid), black pepper extract, cardamom extract, chilli, clove extract, ground cardamom, ground coriander seeds, parsley.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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