Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Bâton de Berger Noisettes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Pork meat77.8%No flag
- Hazelnut kernels11%No flag
- Herbs and spices2%No flag
- Preservative1.1%No flag
- Nitrate de potassium · E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments1.1%No flag
Show original label text
Viande de porc, NOISETTES entières (11%), sel, LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 145g de viande utilisés pour la préparation de 100g de produit Présence possible d'autres fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.