Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Le baton de berger
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Nature50%No flag
- Pork meat50%No flag
- Preservative0.8%No flag
- Nitrate de potassiumet nitrite de sodium0.8%No flag
- Ferments0.4%No flag
- Viande utilisés pour la préparation de 100 g de produit fini0.2%No flag
- Pork meat<0.1%No flag
- Hazelnut kernels<0.1%No flag
- Sel LACTOSENo flag
- Herbs and spicesNo flag
- PreservativeNo flag
- Nitrate de potassium · E252No flag
- Nitrite de sodium · E250No flag
- FermentsNo flag
- Viande utilisés pour la préparation de 100 g de produit finiNo flag
Show original label text
NATURE : Viande de porc (origine UE), sel, LACTOSE, dextrose, épices, sucre, conservateurs : nitrate de potassiumet nitrite de sodium, ferments. 155 g de viande utilisés pour la préparation de 100 g de produit fini. NOISETTES : viande de porc (origine UE), NOISETTES entières (11%), sel LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 145 g de viande utilisés pour la préparation de 100 g de produit fini.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.