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Le bâton de berger noisette
Baton de Berger, Justin BridouMeats And Their Products · 3449865329814

Le bâton de berger noisette

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Pork meat76.6%No flag
  • Hazelnut kernels11%No flag
  • Salt2%No flag
  • Lactose2%No flag
  • Dextrose2%No flag
  • Herbs and spices2%No flag
  • Sugar1.2%No flag
  • Preservative1.2%No flag
  • Nitrate de potassium · E2520.6%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrite de sodium · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ferments1.1%No flag
  • Viande utilisés pour la préparation de 100g de produit fini1.1%No flag
Show original label text

Viande de porc (origine UE), NOISETTES entières (11%), sel, LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 145g de viande utilisés pour la préparation de 100g de produit fini. Présence possible d'autres fruits à coques.

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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