Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Bâton de berger mini poulet
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Chicken meat50%No flag
- Palm fat10%No flag
- Flavouring2.5%No flag
- Smoke flavouring2.5%No flag
- Herbs and spices2.5%No flag
- Colour2.5%No flag
- Rouge de betterave · E1622.5%No flag
- Preservative2.5%No flag
- Ascorbate de sodium · E3012.5%No flag
- Nitrate de potassium · E2522.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments2.5%No flag
- Casing2.5%No flag
- Alginate de sodium · E4012.5%No flag
- Cellulose · E4602.5%No flag
- Cellulose · E4601.7%No flag
Show original label text
Viande de poulet (origine UE ou hors UE), graisse de palme (10%), sel, _lactose_, dextrose, arôme, arôme de fumée, poudre de tomate, épices et plante aromatique, colorant: rouge de betterave, conservateurs: ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments, Enveloppe: alginate de sodium, cellulose ou collagène, cellulose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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