Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Mini bâton berger -25% de sel
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Pork meat54%No flag
- Natural flavouring1.8%No flag
- Herbs and spices1.8%No flag
- Preservative1.8%No flag
- Nitrite de sodium · E2501.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2521.8%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments1.8%No flag
- Casing1.8%No flag
- Alginate de sodium · E4011.8%No flag
- Cellulose · E4601.8%No flag
- Cellulose · E4601.8%No flag
- Viande utilisés pour la préparation de 100 g de produit fini3.8%No flag
Show original label text
Viande de porc (origine U.E.), LACTOSE, sel, arômes naturels ( PROTEINES DE LAIT), dextrose, épices et plantes aromatiques, conservateurs: nitrite de sodium, nitrate de potassium, ferments. Enveloppe : Alginate de sodium, cellulose ou collagène, cellulose. 180g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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