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  3. Côtes levées de porc BBQ
Côtes levées de porc BBQ
Bâton Rouge·Meats And Their Products · 0063351029892

Côtes levées de porc BBQ

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Aleur nutritive er 150%—
  • 4 rack25%—
  • Our 112.5%—
  • 4 de carré6.3%—
  • Calories 370 % daily value* % valeur quotidienne* 31% 41 % at3.1%—
  • Lipides 23 g saturated1.6%—
  • Saturés 8 g trans0.8%—
  • Trans 0.2 g carbohydrate0.4%—
  • Glucides 14 g fibre0.2%—
  • Fibres 0 g sugars<0.1%—
  • Sucres 12 g protein<0.1%—
  • Protéines 25 g cholesterol<0.1%—
  • Cholestérol 90 mg sodium 400 mg potassium 400 mg calcium 75 mg ron<0.1%—
  • Fer—›
  • Sugar—›
  • Brown sugar—›
  • Honey—›
  • Blackstr—
  • Molasses—›
  • Tomato concentrate—
  • Cider vineg—
  • White vinegar—
  • Water—›
  • Worcestershire sauce—
  • Vinegar—›
  • Molasses—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • E150—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavo sulphites—
  • Modified corn starch—›
  • Salt—›
  • Natural flavouring—
  • Hydrolyzed soy protei caramel—
  • Spice—›
  • Garlic—›
  • E211⚠ Moderate
  • Onion—›
  • Ingrédients—
  • Côtes de porc—
  • Sucres—
  • Sucre—
  • Cassonade—
  • Miel—
  • Mélasse—
  • Pa de tomates—
  • Vinaigre de cidre et vinai blanc—
  • Eau—
  • Sauce worcestershire—
  • Vinaigre—
  • Mélasse—
  • Sirop de maïs—
  • Eal sel—
  • E150—
  • Ail en poudre—
  • Sucre—
  • Épi tamarin—
  • Arôme naturel—
  • Sulfite—›
  • Ami de maïs modifié—
  • Sel—›
  • Arôme naturel—
  • Protéine de soya hydrolysée—
  • Caramel 7% épices—
  • Ail déshydraté—
  • Benzoate de sodium—›
  • Poudre d'oignon—
  • Contient—
  • Sulfite—›
  • And less is a little—
  • And more is a lot 5% ou moins c'est peu—
  • Ou plus c'est beaucoup saff handling instructions manipula—
Show original label text

aleur nutritive er 1/4 rack (140 g) our 1/4 de carré (140 g) calories 370 % daily value* % valeur quotidienne* 31% 41 % at / lipides 23 g saturated / saturés 8 g trans / trans 0.2 g carbohydrate / glucides 14 g fibre / fibres 0 g sugars/sucres 12 g protein / protéines 25 g cholesterol / cholestérol 90 mg sodium 400 mg potassium 400 mg calcium 75 mg ron / fer 1.25 mg 0% 12% (sugar, brown sugar, honey, blackstr. molasses), tomato paste, cider vineg and white vinegar, water, worcesters sauce (vinegar, molasses, corn syrup. water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavo sulphites), modified corn starch, salt, natural flavour, hydrolyzed soy protei caramel, spices, dehydrated garlic, sodium benzoate, onion powder. contains: soy, sulphites. 17% ingrédients: côtes de porc, sucres (sucre, cassonade, miel, mélasse), pa de tomates, vinaigre de cidre et vinai blanc, eau, sauce worcestershire (vinaigre, mélasse, sirop de maïs, eal sel, caramel, ail en poudre, sucre, épi tamarin, arôme naturel, sulfites), ami de maïs modifié, sel, arôme naturel, protéine de soya hydrolysée, caramel 7% épices, ail déshydraté, benzoate de sodium, poudre d'oignon. contient: soya, sulfites. 12% 6% 5% or less is a little, 15% or more is a lot 5% ou moins c'est peu, 15% ou plus c'est beaucoup saff handling instructions manipula

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01TYROSINE-PROTEIN KINASE FERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 082-Aminopropane-1,3-diolCompoundNot assessed
  9. 09SODIUM BENZOATEPreservativeMinor concern
  10. 10SULFITE IONCompoundNot assessed

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