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- Rapeseed Oil47.5%—›
- Water23.5%—›
- Liquid Sugar7.3%—
- Tomato concentrate6%—
- Egg Yolk5%—›
- Spirit Vinegar2.6%—
- Modified corn starch2.6%—›
- Barley Malt Vinegar2.6%—
- Salt0.6%—›
- Garlic Puree0.6%—
- Mustard0.6%—
- Tamarind0.6%—›
- Dill0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Stabiliser<0.1%—
- E415<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- Dill Flavouring<0.1%—
- Caramelised Sugar Syrup<0.1%—
- Colours<0.1%—
- E160c<0.1%—
- E101<0.1%—
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Rapeseed Oil, Water, Liquid Sugar, 6% Tomato Paste, 5% Egg Yolk, Spirit Vinegar, Modified Maize Starch, Barley Malt Vinegar, Salt, Garlic Puree, Mustard Flour, Tamarind, 0.12% Dill, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Thickener: Guar Gum; Dill Flavouring, Caramelised Sugar Syrup, Colours: Paprika Extract, Riboflavin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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