Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Batter dipped chicken breast tenders
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chicken breast with rib meat52.6%No flag
- Yellow corn flour5.9%No flag
- Contains 2% and less of the following1.5%No flag
- Cream of tartar · E336i0.7%No flag
- Natural flavouring<0.1%No flag
- E500iiNo flag
- Xanthan gum · E415No flag
Show original label text
Chicken breast with rib meat, water, wheat flour, yellow corn flour, rice flour, contains 2% or less of the following: corn starch, cream of tartar, expeller pressed canola oil, garlic powder, maltodextrin, natural flavor, onion powder, salt, sea salt, sodium bicarbonate, spices, sugar, xanthan gum, yeast.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- GarlicLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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