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  3. battered chicken nuggets
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Meats And Their Products · 00448819

battered chicken nuggets

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • For 15 minutes and from frozen 18 minutes51.5%—
  • Hot24.3%—›
  • All cooking appliances vary12.1%—
  • This is a guide only6.1%—
  • Ront of pack3%—
  • Pened1.5%—
  • Use t exceed the % adult ri per 6 nuggets els s 14% 24% 10% 7% 2% 27% 12% sainsbury's st0.8%—
  • Bts 6fx zu028 ec for best quality0.4%—
  • Freeze as soon as possible after purchase and always within the use by date0.2%—
  • Once frozen use within 1 month<0.1%—
  • Once defrosted use the same day<0.1%—
  • Do not refreeze once defrosted<0.1%—
  • Ourtngredients<0.1%—
  • British chicken<0.1%—
  • Fortified wheat flour—
  • Wheat flour—›
  • E170i—
  • Iron—›
  • E375—
  • Thiamin—›
  • Water—›
  • Rapeseed oil—›
  • Rice flour—›
  • Corn flour—›
  • Salt—›
  • Dextrose—›
  • Garlic—›
  • Onion—›
  • Raising agents—
  • E500ii—
  • E450i—
  • Yeast extract—›
  • Vinegar—›
  • Wheat gluten—›
  • Sunflower oil—›
  • White pepper—›
  • Flavouring—
  • Including cereals containing gluten—
  • Safety—
  • Keep raw poultry separate from cooked foods—
  • Use separate kitchen utensils and surfaces for raw poultry and cooked foods and wash them thoroughly in between use—
  • Wash hands after handling raw poultry cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains—
  • Although every care has been taken to remove all bones—
  • Some may remain—
  • Tray recycle film don't recycle 8090884 p0283 06.23—
  • Diphosphates (E450)⚠ Low
Show original label text

for 15 minutes or from frozen 18 minutes. hot. all cooking appliances vary. this is a guide only. ront of pack. pened, use t exceed the % adult ri per 6 nuggets els s 14% 24% 10% 7% 2% 27% 12% sainsbury's st. bts 6fx zu028 ec for best quality, freeze as soon as possible after purchase and always within the use by date. once frozen use within 1 month. once defrosted use the same day. do not refreeze once defrosted. ourtngredients: british chicken (51%), fortified wheat flour.. (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, salt, dextrose, garlic powder, onion powder, raising agents: sodium hydrogen carbonate, disodium diphosphate, yeast extract, concentrated vinegar powder, wheat gluten, sunflower oil, white pepper, flavouring. ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. safety: keep raw poultry separate from cooked foods. use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. wash hands after handling raw poultry cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. although every care has been taken to remove all bones, some may remain. tray recycle film don't recycle 8090884 p0283 06.23

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01(O-~3~H_1_)WaterHydrationNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed
  17. 17GLUTENCompoundNot assessed
  18. 18SUNFLOWER OILCompoundNot assessed
  19. 19WHITE PEPPERCompoundNot assessed

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