Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 22 Sep 2025
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 22 Sep 2025
1 additive on this label is on our additives-of-concern list.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Sauce with Balsamic Vinegar of Modena "Aceto Balsamico di Modena IGP" and hot chilli pepper Ingredients 50% Balsamic Vinegar of Modena "Aceto Balsamico di Modena IGP (Wine Vinegar (contains Sulphites). Concentrated Grape Must (contains Sulphites), Colour: Sulphite Ammonia Caramel), Glucose Syrup, Cooked Grape Must (contains Sulphites), Modified Corn Starch, 0.3% Hot Chilli Pepper. Allergy Advice
Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 22 Sep 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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