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Water, Sugar, Spirit Vinegar, 17% Toma Paste, 3% Onion Purée, Modified Maize Starch, 15% Ground Pimento, Garlic Purée, Colour: Plain Carame Chilli, Salt), Salt, Ginger Purée, Coarse Black Peppe Fermented Scotch Bonnet Chillies (Scotch Bonnet Acidity Regulator: Citric Acid; Dried Thyme, Pari Powder, Coriander Powder, Cinnamon Powder Basi Leaf, Ground Nutmeg, Black Pepper Powder.
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