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Peppercorn Sauce
BattsCondiments · 20925284

Peppercorn Sauce

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water 15% Sream52.8%No flag
  • Cream23.6%No flag›
  • Stabiliser11.8%No flag
  • Carrageerfa Rapeseed Oil11.8%No flag
  • Moded Maize Starch5.9%No flag
  • Sugar1.3%No flag›
  • Spirit Vinegar1.3%No flag
  • Tomato1.3%No flag›
  • Sa 1% Black Pepper1%No flag
  • Yeast Extracts0.5%No flag›
  • Yeast Extract0.3%No flag›
  • Salt0.1%No flag›
  • Sunflower Oil<0.1%No flag›
  • Acidity Regulator<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Onion0.3%No flag›
  • Flavouring0.1%No flag
  • Acidity Regulators<0.1%No flag
  • Lactic Acid · E270<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Preservative<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • StabilisersNo flag
  • Xanthan Gum · E415No flag
  • Guar Gum · E412No flag
  • ColourNo flag
  • Sulphite Ammonia Caramel · E150dNo flag
  • TurmericNo flag›
Show original label text

Water 15% Sream (Cream [Milk], Stabiliser: Carrageerfa Rapeseed Oil, Moded Maize Starch, Sugar, Spirit Vinegar, Tomato Powder, Sa 1% Black Pepper, Yeast Extracts (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Onion, Flavouring (Soya), Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, Guar Gum; Colour: Sulphite Ammonia Caramel; Turmeric.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

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