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Backmischung für glutenfreies Brot auf Basis von Hafermehl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brot Hafermehl34%No flag
- Braunhirsevollkornmehl19.3%No flag
- Whole grain buckwheat flour12.5%No flag
- Buchweizensauerteigpulver3.1%No flag
- Buckwheat flour3.1%No flag
- Thickener2.2%No flag
- Xanthan · E4152.2%No flag
Show original label text
Brot Hafermehl* glutenfrei 34%, Maisstärke*, Braunhirsevollkornmehl*, Buchweizenvollkornmehl* glutenfrei, Kartoffelstärke*, Buchweizensauerteigpulver* (Buchweizenmehl*), Steinsalz, Verdickungsmittel: Xanthan, gemahlene Flohsamenschalen* *aus kontrolliert biologischem Anbau Kann Spuren von Soja, Schalenfrüchten/Nüssen, Sesam, Senf und Lupinen enthalten.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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