Declared allergens
This product declares Sesame.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Backmischung für glutenfreies Reisbrot mit 17% Saaten
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sesame
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Brown rice flour41%No flag
- Saaten12%No flag
- Sesame2%No flag
- Quinoa Sauerteigpulver6%No flag
- Quinoa3%No flag
- Thickener4%No flag
- Guarkernmehl · E4124%No flag
- Baking powder2.7%No flag
- Raising agent1.3%No flag
- E500ii1.3%No flag
- Monokali0.4%No flag
- Umtartrat0.2%No flag
Show original label text
Reisvollkornmehl* 41%, Maisstärke*, Saaten* 12% (Sonnenblumenkerne*, Leinsaat*, Sesam*), Maismehl*, Quinoa Sauerteigpulver* (Quinoa - mehl*, Reismehl*), Verdickungsmittel: Guarkernmehl*, Steinsalz, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel; Monokali - umtartrat, Maisstärke*), gemahlene Flohsamenschalen* *aus kontrolliert biologischem Anbau Kann Spuren von Soja, Schalenfrüchten/ Nüssen, Senf und Lupinen enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.