Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Dinkelbrot Vollkorn
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wholemeal spelt flour86%No flag
- Wholemeal rye flour9%No flag
- DINKELvollkorn-Sauerteigpulver3%No flag
- Wholemeal spelt flour3%No flag
Show original label text
DINKELvollkornmehl 86%, ROGGENvollkornmehl 9%, DINKELvollkorn-Sauerteigpulver 3% (DINKELvollkornmehl), Meersalz
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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