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Bauducco, breakfast cookie, milk & cereals
Greenveil's read: consider avoiding.
- High
- Wheat flour52.8%—›
- Sugar10.6%—›
- Muesli10.6%—
- Vegetable oil shortening10.6%—
- Palm10.6%—
- Oat flakes7.7%—
- Wholemeal oat flour3.9%—
- Wheat bran1.9%—›
- Polydextrose margarine1%—
- Whole milk0.5%—
- Rice flakes0.2%—
- Whey permeate0.1%—›
- Invert sugar<0.1%—›
- Whole wheat flour<0.1%—
- Wholemeal rye flour<0.1%—
- Salt emulsifier—
- Soya lecithin—›
- E322—
- Chemical baking powder—
- E503ii—
- E503ii—
- E500ii—
- E500ii—
- Natural flavouring—
Show original label text
Wheat flour, sugar, granola, vegetable oil shortening (partially hydrogenated palm), oat flakes, whole oat flour, wheat bran, polydextrose margarine, whole milk, rice flakes, whey permeate, invert sugar, whole wheat flour, whole rye flour, salt emulsifier: soy lecithin (ins 322), chemical baking powder: ammonium bicarbonate (ins 503ii) and sodium bicarbonate (ins 500ii) and natural flavors.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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