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Saladbowl Rote Bete Hirtenkäse
Bauer FunkenPlant Based Foods And Beverages · 4001590245174

Saladbowl Rote Bete Hirtenkäse

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Chickpea50%No flag
  • Chickpea25%No flag
  • Salt12.5%No flag
  • Antioxidant12.5%No flag
  • Ascorbinsäure · E30012.5%No flag
  • Grünes Dressing25%No flag
  • Rapeseed oil12.5%No flag
  • Water6.3%No flag
  • Onion3.1%No flag
  • Sugar1.6%No flag
  • Kräuteressig1.6%No flag
  • Spirit vinegar0.8%No flag
  • Herb0.4%No flag
  • Und Gewürzauszüge0.4%No flag
  • SaltNo flag
  • ParsleyNo flag
  • HerbNo flag
  • DillNo flag
  • ThickenerNo flag
  • Xanthan · E415No flag
  • Red beetroot12%No flag
  • Carrot6.5%No flag
  • Apple3.3%No flag
  • Apple1.6%No flag
  • Antioxidant1.6%No flag
  • Calciumascorbat · E3021.6%No flag
  • WEICHKÄSE 45% Fett i.Tr3.3%No flag
  • In Salzlake gereiftNo flag
  • Corn saladNo flag
  • Pistachio nutsNo flag
Show original label text

Kichererbsen (60% Kichererbsen, Salz, Antioxidationsmittel: Ascorbinsäure), Grünes Dressing [Rapsöl, Wasser, Zwiebeln, Zucker, 7% Kräuteressig (Branntweinessig, Kräuter - und Gewürzauszüge), Speisesalz, 3% Petersilie, Gewürz, Dill, Verdickungsmittel: Xanthan], 12% Rote Bete, Möhren, Apfel (Apfel, Antioxidationsmittel: Calciumascorbat), 10% WEICHKÄSE 45% Fett i.Tr. in Salzlake gereift. Feldsalat. PISTAZIEN

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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