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- Käsereimilch97%—
- Salt1%—›
- Maturing ferments1%—
- Mikrobielles Labenzym1%—
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pasteurisierte _Käsereimilch_, Speisesalz, Reifungskulturen, mikrobielles Labenzym
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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